NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written). Knowledge and talents recommended for job success: Knowledge/Skills: Must pass Costco meat cutting test.Experience: Meat cutting experience required.Licenses/Certifications : Food Safety Certification - Level 1 required first day in the position.Education/Training : High School Diploma or GED preferred.Qualifications (Costco-specific or industry-specific skills that candidates must possess): Assists in other areas of the warehouse as necessary.Provides and ensures prompt and courteous member service.Sets up and performs seafood road show as described in Costco Seafood Road Show manual.Performs routine maintenance for machinery, equipment, and implements.Follows all Sanitation Standards Operating Procedures (SSOPs). This model sits on non-slip feet for safe slicing. Adjust the slice thickness with a simple dial. Made of aluminum and stainless steel, this deli meat slicer’s tray can swivel up to 120 degrees. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. This slicer comes with 2 9-inch blades for cutting hard and soft foods, great for home use. Cleans and sanitizes area throughout the day.Assists with stocking meat case according to Meat Manager’s plan for product presentation and merchandising. Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers. Transfers cut and ground meat to styro trays.Follows proper department production procedures and standards for quality and consistency of finished product. Dumps meat into top of machine and checks fat content of each batch from grinder. Operates tenderizing machine and roast tyer. Cuts and trims meat to Costco specification using band saw, knives or automatic slicer.
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